Ripe Pu'er
熟普
Deep, earthy, and gently sweet, with a smooth finish from controlled fermentation.
Shop on Facebook →Family Grown · Single Origin
Tea from our family farm.
Prepared for your table.
Pu'er, white, and citrus teas , pressed and pouched on our farm in southern China. Never blended. Never rushed.
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The Tea · 茶
Four teas from
one family farm.
Xinhui Mandarin
小青柑
Pu'er aged inside a Xinhui green mandarin, combining citrus aroma with an earthy body.
Shop on Facebook →White Tea
白茶
Light and floral, with a clean finish shaped by careful withering and minimal processing.
Shop on Facebook →Raw Pu'er
生普
Fresh, vegetal, and mineral when young, with greater depth as the tea matures.
Shop on Facebook →Origin · 山头
A family farm
across three generations.
Our family has worked this hillside in southern China for three generations. We pick, wither, process, and pack the tea at the farm, with each batch traced to its harvest and production method.
Good tea begins with careful work and enough time.
The Ritual · 茶禮
A simple
three-step brew.
— Ⅰ —
Rinse
洗茶
Rinse the leaves briefly with hot water, then discard the first pour.
— Ⅱ —
Steep
冲泡
Add fresh water just below boiling. Start with a short infusion and increase the time with each subsequent steep.
— Ⅲ —
Listen
品味
Taste each infusion and adjust the water temperature, leaf quantity, or steeping time to suit the tea.
Voices · 客語
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