A small, deliberate catalogue. Tea sourced from a family farm in China — selected, packed, and sent to you.
Not a marketplace. Not a curated shop. A small, family-run line of teas held to the standard that the family itself drinks.
Every tea is traceable to a single family farm. No bulk catalogues. No mystery sourcing.
Each harvest tasted, judged, and chosen before it leaves the farm. What you receive is what we would drink.
European warehousing. Predictable shipping windows across the EU. No customs surprises.
Each tea has its own rhythm — but this is where to start.
Rinse with hot water. Pour it out. The cup is now ready.
About 4g per 150ml — roughly two teaspoons of leaf for a small cup.
85°C for white, 95°C for Pu-erh. Just off the boil for ripe styles.
30 seconds for the first cup. Each subsequent steep can go a little longer.
A small, complete catalogue — chosen so that any combination of three works together.
Two short questions, then a small bundle of teas chosen for your context.
Start the questionnaire